Strawberry Lemonade Bark

27th July 2019

As the weather gets warmer, the temptation to indulge in fattening frozen treats becomes more appealing. This frozen yoghurt bark recipe makes for a great healthier alternative—and tastes just as sweet! As an added bonus, Lemon oil provides immune-boosting properties and a zesty flavour. You may not want to share once you've had a taste.



1 large container plain greek yoghurt

2 cups freshly cut strawberries

1–2 drops Lemon oil



  1. Add 1–2 drops Lemon oil to greek yoghurt and stir thoroughly.
  2. Spread yogurt onto a pan lined with parchment paper.
  3. Cut strawberries into medium sections and place onto yoghurt.
  4. Freeze for 3–4 hours.
  5. Remove the bark from the pan, peel off the parchment paper, and break in pieces.
  6. Store remaining pieces in the freezer.

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