Spearmint has been a strong favourite of mine for along time, ever since I need that extra confidence to speak in front of a group I was hocked on the amazing flavour and aroma of dōTERRA Spearmint essential oil. Playing around in the kitchen with new recipes can always be a tricky business however, we love having a funday with the children experimenting with oils, these scrumptious cookies however have been a great success, they do not disappoint.
Ingredients
½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
¼ cup chia seeds
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 drop Spearmint oil
Instructions
- Preheat oven to 350° F.
- Combine refrigerated coconut oil and butter, whisk until smooth.
- Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
- In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
- Add one cup of chocolate chips and mix.
- Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.
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