Mike's Favourite Spearmint Chocolate Chip Cookies

15th March 2021

Spearmint has been a strong favourite of mine for along time, ever since I need that extra confidence to speak in front of a group I was hocked on the amazing flavour and aroma of  dōTERRA Spearmint essential oil. Playing around in the kitchen with new recipes can always be a tricky business however, we love having a funday with the children experimenting with oils, these scrumptious cookies however have been a great success, they do not disappoint.

½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
¼ cup chia seeds
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 drop Spearmint oil

Buy dōTERRA Spearmint Oil


  1. Preheat oven to 350° F.
  2. Combine refrigerated coconut oil and butter, whisk until smooth.
  3. Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
  4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
  5. Add one cup of chocolate chips and mix.
  6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.

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